The Restaurant

Seasonal, regional or international – our restaurant provides a high level of food and menus. We work with mostly regional products, which are freshly made and served in our modern kitchen.

Whether its green cabbage, Italian antipasti, Smørrebrød or coffee time, our restaurant crew prepares your table and buffet to the ideal preconditions for a pleasant course of your seminar.

According to your personal wishes, we can also prepare special menus for meetings, conferences and corporate events. We offer vegetarian and vegan options. Of course, we are considerate about possible intolerances and allergies. 

Just reach out to us.